Fat-Free Chocolate Cake #2

12 Servings

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Fat-Free Chocolate Cake #2 Ingredients

CAKE	1 c Water
1 1/4 c Flour	1/2 c Light corn syrup (or dark)
1 c Sugar	GLAZE
1/2 c Unsweetened cocoa	1/3 c Cocoa
1/4 c Cornstarch	2/3 c Powdered sugar
1/2 ts Baking soda	1 ts Vanilla extract
1/2 ts Salt	1 Egg white
4 Egg whites	1 tb Water or as needed

Instructions for Fat-Free Chocolate Cake #2

From: "Tina D. Bell" Date: Wed, 26 Jun 1996 09:40:55 -0700 (PDT) Dear All, This recipe is by Debbie Fields, of Mrs. Fields cookies fame. It has some differences from other cakes that I have seen posted here, so I have hopes that it will not have the problems that some have reported. Source: THE DESSERT SHOW, SHOW #DS3229 Cake: preheat oven to 350 degrees F. Spray 9 inch square baking pan with cooking spray. In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt. In medium bowl, whisk together egg whites, water and corn syrup. Stir egg mixture into flour mixture until smooth. Pour into baking pan. Bake 1/2 hour or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets. Drizzle glaze over warm cake. To serve, cut into squares. fatfree digest V96 #177 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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