Fat-Free Cream Cheese with Scallions

8 Servings

Try this Fat-Free Cream Cheese with Scallions recipe, or post your own recipe for Fat-Free Cream Cheese with Scallions

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fat-Free Cream Cheese with Scallions Ingredients

1 pk (8-oz) fat-free cream	1/2 ts Course grinds of black
2 Scallions; green and white	1/2 ts Dried chives
2 tb Fat-free sour cream

Instructions for Fat-Free Cream Cheese with Scallions

Date: Fri, 12 Apr 96 10:34:54 EST From: "Arnold Bochner" my wife also found the texture and taste of the FF cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The FF sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese. mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprinkling of a couple of extra round of scallion. I have also used the cheeses as a topping for scrambled substitute type eggs, a tablespoon or two over the hot eggs just before serving sort of melts into the eggs and provides a wonderful taste sensation. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...