Fat-Free Fudge

64 Servings

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Fat-Free Fudge Ingredients

3 c Sugar	1/4 c Butter Buds.
2/3 c Cocoa - Hershey Low Fat	1/2 ts Vanilla Extract
1 1/2 c Evaporated Skim Milk -	1/2 ts Almond Extract

Instructions for Fat-Free Fudge

Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Dont Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut. NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF Recipe By : www Posted to Digest eat-lf.v096.n202 Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST) From: Linda Gordon

Main Ingredient: ChocolateCuisine: Uncategorized