Try this Hispanic Chocolate Three-Chile Mole recipe, or contribute your own.
Suggest a better descriptionCover all the chilies and soak for 30 minutes. Reserve 1/3 cup (3 fl oz/80 ml) of the soaking water. Stem and seed the chilies In a medium skillet, heat 1 tb of the lard over medium heat. Fry the chilies for 30 seconds on each side. Remove the chilies from the skillet and add the sesame seeds; stir until toasted lightly, about 1 minute. Remove the sesame seeds from the skillet and set aside. Add 1 tb of lard to the skillet and, when hot, add the tortilla strips; fry until soft, about 2 minutes. Place the chilies, sesame seeds, tortilla strips and reserved soaking water in a blender and puree to a paste; set aside. In a large skillet, heat the remaining 2 tb lard over med-high heat; saute the onions until translucent, about 3 minutes. Add the tomatoes and cilantro and cook for 2 minutes. Add the bay leaf, cinnamon, pepper, salt, cloves, cumin, cayenne and oregano and cook, stirring, for 2 minutes, or until well blended. Add the chopped chocolate and continue cooking and stirring until the chocolate is melted, about 2 minutes. Add the chicken stock and cashews and bring to a boil. Add the pureed chili mixture and stir well. Lower the heat and simmer, uncovered, stirring occasionally, for 15-20 minutes, or until the mixture thickens and the flavors have blended. Serve with grilled pork tenderloin, duck breasts, chicken or turkey. Makes about 3 cups Original Source not noted on file Posted to MM-Recipes Digest by muddy@ibm.net on Sep 8, 1998
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 3 | ||
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Calories: 971 | ||
Calories from Fat: 538 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 33mg | 10 % | |
Sodium 873.9mg | 30 % | |
Potassium 1968.4mg | 52 % | |
Total Carbohydrate 91.4g | 27 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 78.1g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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