Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Mon, 22 Apr 1996 13:54:02 -0500 (CDT) From: Mary Eberle In large bowl, combine flour. oats, sugar, baking powder, baking soda, salt, and cinnamon. Stir together egg whites, corn syrup, and raisins. Add to dry mix, stirring until all ingredients are moistened. Add raisins. Dough works better if put in refrigerator for a few minutes. Drop dough by heaping teasponnfuls onto baking sheet. Bake at 350 F for 8-10 minutes. Do not overbake. Cool five minutes on baking sheet (at which time they will set up nicely), then remove to wire rack to cool. Makes abouit 2 1/2 dozen cookies. My notes: I double the recipe. Cook on metal, not glass. FATFREE DIGEST V96 #112 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
