Potato Skin Soup

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Potato Skin Soup Ingredients

1 Onion, chopped	Parsley or chives to garnish
4 tb Butter	* Wash the potatoes
4 c Stock made from chicken or	Put the peeled potatoes in
Cubes	Other uses.
Light cream if necessary

Instructions for Potato Skin Soup

The peelings from 2 pounds of potatoes * Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil. Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprinkled with parsley or chives. On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives. Serves four. [THE EVENING SUN: October 31, 1990] Posted by Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: German

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