Try this Fattoush (Green Salad W/ Toasted Pita Bread) recipe, or contribute your own.
Suggest a better descriptionCoarsely chop cucumbers, set aside. Preheat oven to 400 degrees. Split open pita rounds. Cut into wedges. Toss pita with 2 Tbsp. Olive Oil, then place in a single layer on a baking sheet, and toast until crisp, about 5 minutes. Remove from oven and cool. Rub a large salad bowl with garlic clove and discard. Combine lemon juice and 8 Tbsp. olive oil in a bowl. Season dressing with salt and pepper and set aside. Place cucumber, mint, lettuce, and parsley in salad bowl. Add pita crisps and toss gently; serve immediately. Notes: This tart, pungent salad (A kind of Middle Eastern cousin of Italys panzanella) is a favorite throughout Syria. Recipe by: Saveur Magazine Posted to MC-Recipe Digest V1 #985 by Suzy Wert
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 | ||
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Calories: 246 | ||
Calories from Fat: 208 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 561.9mg | 15 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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