Fattoush (Middle Eastern Bread Salad) recipe
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Fattoush (Middle Eastern Bread Salad)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a large salad bowl combine pepper, cucumber, scallions, herbs and lettuce. Crush garlic and chop it with 1/2 teaspoon salt to a paste. Combine in a small bowl with lemon juice, olive oil, sumac an d pepper. Whisk lemon dressing into salad ingredients, toss to mix, cover and refrigerate at least 1 hour and up to 3. Ten minutes before serving, add tomatoes and pita and toss well; season with sal t and pepper. >From Taste Show # 4718 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #638 by Nancy Berry on Jun 09, 1997


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