Update my dinner status, I'm making this tonight.
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (14-oz) caramels
- 1 cn (5-oz) evaporated milk;
- 1 pk (2-layer size) German
- 1/2 c Margarine or butter; melted
- 1 1/2 c Walnuts; chopped and divided
- 1 c Semi-sweet real chocolate
Preparation
Date: Wed, 20 Mar 1996 13:05:10 -0500 From: Kattwoman1@aol.com heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. set aside. mix remaining milk, cake mix, and margarine or butter in large bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
