Favorite Gingerbread

9 Servings

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Favorite Gingerbread Ingredients

1/2 c Soft shortening	2 1/4 c Sifted Gold Medal flour
2 tb Sugar	1 ts (baking) soda
1 Egg	1/2 ts Salt
1 c Dark New Orleans molasses	1 ts Ginger
1 c Boiling water	1 ts Cinnamon

Instructions for Favorite Gingerbread

Preheat oven to 325 degrees F Mix shortening, sugar, and egg together thoroughly. Blend in molasses and water. Sift flour, soda, salt, and spices together and stir in, beating until smooth. Pour into well-greased and floured 9-inch square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into 3-inch squares in pan. Keep hot and serve piping hot with sweetened whipped cream or applesauce. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Main Ingredient: GrainsCuisine: Uncategorized

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