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Feather Bread Croissants (Pains Au Chocolat) Pt 2
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Feather Bread Croissants (Pains Au Chocolat) Pt 2 Ingredients
See part 1
Instructions for Feather Bread Croissants (Pains Au Chocolat) Pt 2
"Rustic European Breads from your Bread Machine", Linda West Eckhardt and Diana Collingwood Butts ISBN: 0-385-47777-5 My notes: These were sublime!!!! You must buy this book if you own a bread machine! - Rooby Recipe by: "Rustic European Breads from your Bread Machine" Posted to MC-Recipe Digest V1 #919 by MsRooby
on Nov 22, 1997
Main Ingredient:
Grains
Cuisine:
Uncategorized
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