Feather Bread Croissants (Pains Au Chocolat) Pt 2

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Feather Bread Croissants (Pains Au Chocolat) Pt 2 Ingredients

See part 1

Instructions for Feather Bread Croissants (Pains Au Chocolat) Pt 2

"Rustic European Breads from your Bread Machine", Linda West Eckhardt and Diana Collingwood Butts ISBN: 0-385-47777-5 My notes: These were sublime!!!! You must buy this book if you own a bread machine! - Rooby Recipe by: "Rustic European Breads from your Bread Machine" Posted to MC-Recipe Digest V1 #919 by MsRooby on Nov 22, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

B Grains
for flavor and categorization



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