Feather Bread Croissants (Pains Au Chocolat) Pt 2 recipe
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Feather Bread Croissants (Pains Au Chocolat) Pt 2

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

  • See part 1

Preparation

"Rustic European Breads from your Bread Machine", Linda West Eckhardt and Diana Collingwood Butts ISBN: 0-385-47777-5 My notes: These were sublime!!!! You must buy this book if you own a bread machine! - Rooby Recipe by: "Rustic European Breads from your Bread Machine" Posted to MC-Recipe Digest V1 #919 by MsRooby on Nov 22, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: B, Grains [edit]

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