Try this Feather Light Pancakes recipe, or contribute your own.
Suggest a better descriptionIn 1 quart cup or small bowl, whisk yolks, butter and water. In medium bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in liquid ingredients until just blended; do not overmix. Gently fold in whites. Heat well oiled griddle or 12" skillet over medium heat. When hot but not smoking, pour scant 1/4 cup batter per pancake over griddle and cook until bubbles have formed across the top, 2 minutes. Turn cakes and cook 2 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 918 | ||
Calories from Fat: 654 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2176mg | 670 % | |
Sodium 705.8mg | 24 % | |
Potassium 677.7mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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