Feather Light Pancakes recipe
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Feather Light Pancakes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 tb Melted unsalted butter
  • 1 1/2 c Griddle Quick Mix
  • 2 Eggs, separated
  • 3/4 c Water

Preparation

In 1 quart cup or small bowl, whisk yolks, butter and water. In medium bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in liquid ingredients until just blended; do not overmix. Gently fold in whites. Heat well oiled griddle or 12" skillet over medium heat. When hot but not smoking, pour scant 1/4 cup batter per pancake over griddle and cook until bubbles have formed across the top, 2 minutes. Turn cakes and cook 2 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient: Cake

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