Try this Featherlight Yogurt Pancakes recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches. Recipe by: Breyers Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 | ||
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Calories: 624 | ||
Calories from Fat: 230 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 562.6mg | 173 % | |
Sodium 784.3mg | 27 % | |
Potassium 370.6mg | 10 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 69.7g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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