Feed the Birds - Suet Seed Cakes

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Feed the Birds - Suet Seed Cakes Ingredients

2 lb Beef suet	1 c Cracked corn
1/2 lb Sunflower seeds	1 c Crushed peanuts; (ground)
1 c Millet

Instructions for Feed the Birds - Suet Seed Cakes

Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread into shallow rectangle foil molds. If using paper cups tie string to pencil and place other end in mixture to harden. This will then enable it to be hung from a tree, or place molded mixture into a netting, like a suet bag when cakes are solid only. Needs no refrigeration. Keeps well in a dark, cool place, such as a corner of the cellar. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 19, 1998

Main Ingredient: CakeCuisine: Uncategorized

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