Feijoada

8 Servings

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Feijoada Ingredients

1 lb Dried black beans	Salt and pepper to taste
1 lb Beef stew meat; cubed	1 Onion; chopped
3/4 lb Link sausage; 3/4-1 lb;

Instructions for Feijoada

Soak beans overnight. Pour beans and water into crockpot. Brown beef and sausage. Drain excess fat. Stir all ingredients into beans in crockpot. Cook on low for 6-10 hours. Check occasionally and add water if necessary. Serve with rice. _The Best of Mennonite Fellowship Meals_ by Good and Stoltzfus; 1991 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 09:09:06 EST From: maryann36@juno.com (Mary Ann Young)

Main Ingredient: BeansCuisine: Uncategorized