Fennel and Apple Salad

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Fennel and Apple Salad Ingredients

3/4 lb Fennel	1 1/2 tb Red Wine Vinegar
2 md Red Apples	1/4 c Pecans; Chopped
1/3 c Chunky Blue Cheese Salad

Instructions for Fennel and Apple Salad

Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 25, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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