Fennel and Broccoli Ratatouille

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Fennel and Broccoli Ratatouille Ingredients

2 tb Olive oil	1 Sweet red pepper
1 Sweet red onion	1 c Broccoli florets
1 Fennel bulb	1/2 c Hot pepper salsa
2 Fresh, ripe tomatoes

Instructions for Fennel and Broccoli Ratatouille

Heat oil and saute onions until limp. Slice fennel and saute in pan along with pepper and then tomatoes. Add broccoli and continue to cook another 5 minutes. (Serve hot or cold as a side dish or heaped on crusty French Bread.) From: The Cooks Garden catalog - Spring/Summer 1993 (page 89) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized