Fennel and Orange Salad

4 Servings

Try this Fennel and Orange Salad recipe, or post your own recipe for Fennel and Orange Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fennel and Orange Salad Ingredients

4 Oranges; peeled and thinly	2 tb Fresh orange juice
2 sm Bulbs fennel	1 Clove garlic; finely minced
1/4 c Extra-virgin olive oil	Salt
2 tb Grand Marnier	Freshly ground pepper

Instructions for Fennel and Orange Salad

Peel and thinly slice the oranges and fennel. Reserve fennel leaves for garnish. Arrange orange and fennel slices on 4 salad plates. FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and garlic. Season with salt and pepper, and divide evenly among the salads. Garnish individual salads with a few reserved fennel leaves and serve immediately. Makes 4 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized