Fennel, Orange and Caper Salad

4 Servings

Try this Fennel, Orange and Caper Salad recipe, or post your own recipe for Fennel, Orange and Caper Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fennel, Orange and Caper Salad Ingredients

2 Fennel bulbs	2 ts Red wine vinegar
1 tb Capers;drained	1 tb Dijon mustard
1 tb Dill, fresh; chopped	2 ts Sugar
DRESSING	1/2 ts -Salt
1/4 Orange; seeded	4 tb Olive oil

Instructions for Fennel, Orange and Caper Salad

Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise into very thin slices. Place in a large bowl with the capers and the dill. Make the dressing. Cut the quarter orange in small pieces and place in the work bowl of a food processor with the vinegar, mustard, sugar and salt. Process until smooth. With the motor running slowly, pour in the olive oil. Pour over the fennel, toss well and serve. SERVES:4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized