Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put all through food processor. Pour into unbaked pie shell and bake at 350 degrees 40 minutes. Serve warm with whipped cream. My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds (dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is needed. I usually use a graham cracker crust, but you can use any crust of your choosing. This version of the filling contains only 0.1 grams fat. Note: If you want to use butter, 2 tablespoons is really enough. When you use a stick of butter, the filling is swimming in butter. Ugh! Recipe By : Fern Ebert Posted to Digest eat-lf.v096.n202 Date: Mon, 28 Oct 1996 21:59:55 EST From: marciaf@juno.com (marcia a Fasy)
