Fesenjan

4 Servings

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Fesenjan Ingredients

1/4 c Butter	1 tb Lemon juice
3 lb Chicken; cut into 4-8 pieces	1 ts Lemon juice
2 Onions; thinly sliced	1/2 c Tomato sauce
1 ts Cinnamon	1 1/2 c Chicken stock
2 c Walnuts, coarsely grounded	1 tb Molasses
2/3 c Pomegranate juice; fresh	1/4 ts Salt and pepper

Instructions for Fesenjan

Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft. Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized