Festive Chicken Salad Log

10 Servings

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Festive Chicken Salad Log Ingredients

8 oz Cream cheese, softened	2 Hard-cooked eggs, chopped
1/4 c Mayonnaise or salad dressing	1/4 c Sliced green onions
2 tb Lemon juice	TOPPINGS
1/2 ts Salt	3 Green pepper rings
1/4 ts Ground ginger	1 tb Toasted sesame seed
1/8 ts Pepper	3 tb Chopped green onion or
4 dr Red pepper sauce	3 tb Chopped pitted ripe olives
2 c Finely cut-up cooked chicken	3 tb Chopped pimiento, drained

Instructions for Festive Chicken Salad Log

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings. NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. Its great! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized