Festive Tater Tot Feast

Festive Tater Tot Feast Ingredients

LARRY LUTTROPP FVKC70A	10 1/2 oz Can cream of celery soup
1/2 c Frozen chopped onions	4 c Frozen tater tots
1 lb Ground beef	1/2 c Vegetables; optional *
Salt; pepper

Instructions for Festive Tater Tot Feast

Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" on Jan 29, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery

Ground Beef

Onion

Casseroles Potatoes Celery Cream Onion Ground beef

for flavor and categorization

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