Feta and Mint Rice

Feta and Mint Rice Ingredients

2 tb Olive oil	1/2 c Feta cheese; crumbled
1/2 sm Onion;, chopped	3 tb Fresh mint; minced
1 c Long-grain rice	Salt and freshly ground
1 cn (14 oz) chicken broth

Instructions for Feta and Mint Rice

Heat oil in heavy medium saucepan over medium heat. Add onion and sau- t6 until translucent, about 5 minutes. Add rice and stir I minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Sea- son with salt and pepper. Per serving: 488 Calories; 21g Fat (39% calories from fat); 11g Protein; 63g Carbohydrate; 27mg Cholesterol; 1278mg Sodium NOTES : 2 servings; can be doubled or tripled Recipe by: Bon Apetit, June 1990, p.130 (Weekend Cook) Posted to MC-Recipe Digest V1 #1002 by Pisceanmom on Jan 11, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Feta	Mint	Olive Oil
Onion	Rice	Salt

Side dishes Cheese Chicken Chicken Broth Olive oil Onion Rice

for flavor and categorization

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