Feta Greek Salad

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Servings: 6 Servings
Total Time (median): tell us

Cuisine: Greek Main Ingredient: Feta

Tags: Salads, Greek, Cheese, Olive oil, Onion, Oregano, Romaine, Tomato, Lettuce, Feta, Lunch [edit]

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Ingredients

SALAD

1 sm Romaine lettuce
3 Tomatoes; cut up
1 Onion; thinly sliced
1 Green pepper
1 Cucumber; peeled & sliced
1 c Black olives, Greek
1/2 lb Feta cheese

DRESSING

1/4 c Olive oil
2 tb Vinegar
1 pn Oregano

Instructions

Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing. From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date: 10-16-94 Date: From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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