Potato Sponge Bread

Potato Sponge Bread Ingredients

4 Med Potato	*dissolved in:
2 tb Sugar	1/2 c Water, lukewarm
1 tb Salt	4 c Flour, bread
1 c Yeast

Instructions for Potato Sponge Bread

Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form soft dough. Turn onto a floured board and knead. Return to bowl, cover and let rise over night. In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe