Feta Stuffed Pasta Shells

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Feta Stuffed Pasta Shells Ingredients

48 Pasta shells; large	1/4 c Walnuts; finely chopped
3/4 c Feta cheese; crumbled	2 tb Parsley; fresh chopped
3/4 c Red pepper; finely diced	1/2 ts Oregano; dried
12 Olives; black pitted and fi

Instructions for Feta Stuffed Pasta Shells

Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Main Ingredient: PastaCuisine: Uncategorized