Fettuccine and Vegetables in a Garlic-Mint Sauce

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Fettuccine and Vegetables in a Garlic-Mint Sauce Ingredients

2 Celery stalks, julienned	1/4 c Olive oil
2 Carrots, julienned	4 tb Mint, chopped
12 oz Fettuccine	Salt & pepper
8 Garlic cloves, chopped

Instructions for Fettuccine and Vegetables in a Garlic-Mint Sauce

Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain. Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately. Marlena Spieler, "200+ Vegetarian Recipes" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: PastaCuisine: Uncategorized

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