Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This is just a recipe for Fettuccine Carbonara also reffered to as "pasta with bacon and eggs" that comes from the California Culinary Academy...I LOVE IT... I would think that you could substitute the pancetta for 8 ounces diced chicken breast... 1. Heat oil & butter in a skillet over medium heat. 2.when butter starts to foam add garlic & saute until fragrant. 3. add Pancetta and lightly brown. 4. add wine & simmer until almost dry (au sec) 5. remove from heat, add eggs and stir. 6. then add both cheeses. Make a pound of fettuccine and combine with sauce. (best with fresh, homade pasta!!!) Posted to recipelu-digest Volume 01 Number 445 by CuisineArt on Jan 4, 1998
