Fettuccine Primavera

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Fettuccine Primavera Ingredients

1 Jar (30 ounces) Rag? Chunky	1 sm Yellow squash; sliced into
4 c Fresh broccoli florets	1 tb Chopped fresh basil
3 tb Olive oil	1/2 ts Thyme
1 md Red bell pepper; thinly	1 pk (12 ounces) fettuccine;
1 md Onion; thinly sliced	Grated Parmesan cheese
1 sm Zucchini; sliced into thin

Instructions for Fettuccine Primavera

In a medium saucepan, simmer sauce until heated through. Set aside and keep warm. In a large skillet, saut? broccoli in oil about 3 minutes. Add red pepper, onion, zucchini, yellow squash, basil and thyme; saut? until tender. Spoon sauce over hot fettuccine. Spoon vegetable mixture over pasta. Sprinkle with cheese. Serves 6-8. Posted to Bakery-Shoppe Digest V1 #230 by Cheryl Perkins on Sep 12, 1997

Main Ingredient: Cuisine: Uncategorized

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