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Suggest a better descriptionCook bacon, remove and crumble. Add green onions to skillet, and stir unti Add sauce and stir to coat. Season with salt and pepper. Pass additional c Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 498 | ||
Calories from Fat: 103 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 226.5mg | 8 % | |
Potassium 381.6mg | 10 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 78g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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