Fettuccine with Prosciutto

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Fettuccine with Prosciutto Ingredients

4 ts Reduced-calorie margarine	2 c Frozen carrots and
2 oz Prosciutto cut into thin	1/2 c Frozen peas
1/2 c Sliced scallions	3 oz Fresh fettuccine
2 Garlic cloves, minced	1/2 md Tomato, cut into wedges
1/2 c Low-sodium chicken broth	2 ts Grated Parmesan cheese

Instructions for Fettuccine with Prosciutto

Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes. Cook fettuccine according to package directions or until tender. Drain and place in a serving bowl. Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well. Makes 4 servings [WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989] Posted by Fred Peters. Converted by MMCONV vers. 1.40 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized