Fettuccine with Shrimp, Scallops, and Mussels

Fettuccine with Shrimp, Scallops, and Mussels Ingredients

3 tb Butter	1 Zucchini; halved & sliced
1 c Fresh bread crumbs	1 Summer squash; halved &
3 tb Chopped fresh basil	1 Red bell pepper; into
1 c Chopped fresh basil	4 Garlic cloves; minced
4 ts Chopped fresh thyme	8 oz Large shrimp; peeled,
1 lb Mussels; scrub/debeard	8 oz Sea scallops
1 c Water	1 lb Fettuccine
3 tb Olive oil

Instructions for Fettuccine with Shrimp, Scallops, and Mussels

Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add breadcrumbs; saut? until golden, about 5 minutes. Mix in 3 tablespoons basil and thyme. Remove from heat. Combine mussels and 1 cup water in large pot. Cover: boil until mussels open, about 7 minutes (discard any mussels that do not open). Using tongs, transfer mussels to bowl. Tent with foil. Strain cooking liquid into small bowl. Heat 1 tablespoon oil in large non-stick skillet over medium-high heat. Add vegetables and saut? until crisp-tender, about 5 minutes. Transfer to bowl. Melt 2 tablespoons butter with 2 tablespoons oil in same skillet. Add garlic: saut? 30 seconds. Add shrimp, scallops and 1/2 cup basil and saut? 3 minutes. Add mussel cooking liquid; simmer until shellfish are cooked through, about 3 minutes. Add vegetables; stir to heat through. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm, to bite. Drain. Pour vegetables and shellfish over pasta; toss to coat. Season with salt and pepper. Sprinkle with 1/2 cup basil. Top with mussels and breadcrumbs. Betsys notes: Made on 3/13/98; added some cayenne pepper with the salt and pepper. Served with Parmesan cheese sprinkled on top with the breadcrumbs. Per serving: 831 Calories; 25g Fat (27% calories from fat); 51g Protein; 98g Carbohydrate; 160mg Cholesterol; 625mg Sodium Recipe by: Bon Appetit, 11/95 Posted to TNT Recipes Digest by Betsy Burtis on Mar 14, 98

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Bread crumbs	Butter	Garlic
Mussels	Olive Oil	Red Bell Pepper	Scallop
Shrimp	Squash	Thyme	Zucchini

Pasta Scallops Seasonings Basil Bell pepper Bread Crumb Butter Olive oil Garlic Shrimp

for flavor and categorization

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