Fettuccini Alfredo #1

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Fettuccini Alfredo #1 Ingredients

2 pk Spinach pasta	4 oz Grated Parmesan cheese
2 oz Olive oil	Salt
3 oz Butter	Pepper
4 Cloves garlic; chopped and	Lemon juice
1 pt Whipping cream	Worcestershire sauce
4 Egg yolks	4 oz Ham; diced (optional)
8 oz Chicken stock	4 oz Mushrooms; sliced and

Instructions for Fettuccini Alfredo #1

Cook noodles in 6 quarts boiling water with salt and oil. Slightly undercook pasta, drain and rinse with cold water. Melt butter in a large skillet. Add chopped garlic and noodles. Toss until hot. Mix cream with egg yolks and add to pasta. Toss. Bring almost to a boil and immediately reduce heat. Correct consistency of sauce with chicken stock. Add Parmesan cheese. Season with salt, pepper, lemon juice and Worcestershire sauce. If you are adding ham and/or mushrooms, do so now. Toss and serve immediately. Yield: 6 to 8 servings. LISA FOSTER (MRS. VINCENT, JR.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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