Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Kristen Klusmire Date: Sun, 28 Jul 1996 22:27:02 -0500 Cook and drain fettuccini. Melt butter in saucepan over medium heat. Blend in cream and Parmesan cheese. Remove from heat. In large bowl combine drained fettuccini and chees mixture. Toss well. Serve at once with fresh ground pepper. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
