Fettucine Alfredo (Mf)

6 Servings

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Fettucine Alfredo (Mf) Ingredients

1 lb Fresh linguine	Salt and pepper to taste
1 c Heavy cream	Nutmeg to taste
3 tb Softened butter

Instructions for Fettucine Alfredo (Mf)

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately. Yield: 4-6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.

Main Ingredient: PastaCuisine: Uncategorized

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