Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in a large skillet over high heat. Add chicken, salt and pepper and saute just until chicken loses its pink color. Transfer to a plate. Lower heat and add garlic, broth, cream, sun-dried tomatoes and parsley. Simmer until the consistency of thick cream. Add chicken and any collected juices. Simmer briefly to rewarm. Boil fettuccine until al dente. Drain, reserving about 1 cup of the water. Return fettuccine to pot and add sauce. Toss, thinning the sauce with reserved water if needed. Serve immediately. Serves 4-6. Notes: Delicious with Woodbridge Chardonnay Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998
