Fettucine with Shrimp and Goats Cheese

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Fettucine with Shrimp and Goats Cheese Ingredients

12 oz Dried fettucine	1/3 c Olive oil
1 1/2 c Seeded chopped ripe tomatoes	12 oz Uncooked shrimp; peeled and
1/3 c Chiffonade of fresh basil;	2 Garlic cloves; peeled
Salt and dried red pepper	Slivered black oil cured

Instructions for Fettucine with Shrimp and Goats Cheese

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente. In a large serving bowl, mix the goats cheese, tomatoes and basil; season with salt and dried red pepper flakes. Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done. Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <4paws@netrax.net>

Main Ingredient: ShrimpCuisine: Uncategorized

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