Fettucini with Creamy Basil-Pine Nut Sauce recipe
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Fettucini with Creamy Basil-Pine Nut Sauce

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

GARNISH


Preparation

Place the garlic in a food processor and pulse 2-3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Cook pasta according to package directions, omitting salt and fat - drain. Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if desired. Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38 -0500 From: Sharon Recipe By : Cooking Light, October 1995, page126


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Pasta, Rice, Cheese, Blue Cheese, Basil, Garlic, Pine Nuts, Sherry [edit]

Groups: [edit]

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