Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor

Recipe look good to you?     

Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor Ingredients

18 slice Italian bread crusty Tuscan type, 3x3", 1/2" thick	1/2 cup Olive oil
1/4 teaspoon Salt & pepper to taste	2 large Tomato ripe, 1 lb total weight - to serve
1 clove Garlic peeled, cut in half

Instructions for Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor

1. Preheat the oven to 375F / 190C / Gas mark 5.

2. Place the pieces of bread on the shiny side of a piece of aluminum foil and toast them for 10 minutes on each side. Then rub both sides of each slice with the cut garlic.

3. Arrange the basil leaves on a large platter; then put the pieces of bread over them.

4. Warm the oil in a small saucepan over very low heat for 5 minutes. Immediately pour the warm oil over the bread. Sprinkle with salt and pepper to taste.

5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut each slice in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately.

Main Ingredient: BreadCuisine: Italian

More like this...

Bruschetta Al Pomodoro (tomato Toast)

Bruschetta with Melanzane Al Fungho

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Bruschetta Pomodoro