Potato Torta - Torta Di Patate

6 Servings

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Potato Torta - Torta Di Patate Ingredients

7 oz Starchy potatoes	2 tb Parmigiano-Reggiano;, grated
1 1/4 c Flour	Freshly grated pepper
Salt to taste	Fresh oregano or thyme or
Butter or oil	Fresh tomato slices;,
3 1/2 oz Mozzarella cheese;, small	Extra virgin olive oil

Instructions for Potato Torta - Torta Di Patate

Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in the flour along with a generous pinch of salt. Spread the potato mixture in a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of pepper along with fresh herb of choice. If desired top with fresh tomatoes which have been peeled and seeded. Drizzle a little olive oil over the top. Bake at 475 degrees until the surface of the torta has browned lightly and the potato dough is crunchy. NOTES : This torta can be served as an antipasti course or as an entree. Recipe by: Antipasti-Entree Posted to recipelu-digest by "Susan Mori" on Mar 15, 1998

Main Ingredient: PotatoCuisine: Uncategorized