Potato Vegetable Latkes

6 Servings

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Potato Vegetable Latkes Ingredients

3 c Shredded potatoes	1/4 c Flour
1 1/4 c Shredded zucchini	1/4 ts Salt
1 c Shredded carrots	1/4 ts Pepper
1 md Onion, grated	1/4 ts Dried rosemary
3 Eggs, beaten

Instructions for Potato Vegetable Latkes

Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized