Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Boneless beef sirloin steak;
- 5 Green onions (up to 6); cut
MARINADE
Preparation
1. In large bowl, combine marinade ingredients. Remove and reserve 1/2 cup for basting. Trim fat from beefsteak; cut into 1-1/2" cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator for 20 minutes. 2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12" metal skewers. 3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council Posted to MC-Recipe Digest by "Pamela Creeden" on Apr 17, 1998
