Fiery Chili Sauce

Try this Fiery Chili Sauce recipe, or post your own recipe for Fiery Chili Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fiery Chili Sauce Ingredients

1 lg Onion; finely chopped	1/2 ts Celery seed
1 Green pepper; chopped ( you	1/8 ts Dry mustard
1/3 c Granulated sugar	1/8 ts Crushed chiles (A whole
1/3 c White vinegar	Generous pinches of
1 ts Salt

Instructions for Fiery Chili Sauce

Heres a little recipe for an old-fashioned chili sauce that makes 2 cups rather than the 12 quarts of most canning-type recipes. Ive never canned it, since it doesnt last long enough to go bad. This is a salsa-consistency sauce and goes great with meatloaf or scrambled eggs. (Chatelaine, October - 1980) Peel and chop tomatoes. Place in a wide heavy bottomed saucepan. Add remaining ingredients. Boil uncovered, over medium heat about 40 minutes until thickened, stirring frequently to prevent sticking as mixture thickens. Store in refrigerator. Posted to CHILE-HEADS DIGEST V4 #045 by John Sargant on Jul 28, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...