Fiery Jalapeno Artichoke Spread

6 Servings

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Fiery Jalapeno Artichoke Spread Ingredients

14 oz Artichoke Hearts; Coarsely	2/3 c Mayonnaise
4 oz Green Chiles; Diced	1 ts Dried Thyme
2/3 c Parmesan Cheese; Grated

Instructions for Fiery Jalapeno Artichoke Spread

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 23, 1998

Main Ingredient: JalapenoCuisine: Uncategorized

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