Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 23, 1998
