Fiesta Beef Steak

4 Servings

Try this Fiesta Beef Steak recipe, or post your own recipe for Fiesta Beef Steak

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fiesta Beef Steak Ingredients

Boneless Sirloin,Chuck --	1/4 ts Ground Cummin
Round	2 tb Fresh Lime juice
1/3 c Prepared Salsa,mild,med --	Clove Garlic -- minced
Hot

Instructions for Fiesta Beef Steak

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade. Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound. =========================================================================== Open Grill Beef cuts Thickness Rare to Med. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized