Fiesta Corn Salad

4 Servings

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Fiesta Corn Salad Ingredients

1 cn (15-oz) whole kernel corn;	1/2 c Chopped green bell pepper
1 sm Tomato; chopped	1 sm Onion; chopped
1 sm Cucumber; peeled and	3/4 c Commercial Italian dressing
1/2 c Chopped celery

Instructions for Fiesta Corn Salad

Date: Wed, 12 Jun 1996 17:02:45 EDT From: "Sharon H. Frye" Combine all ingredients in a large bowl. Mix well. Spoon into serving dish and chill for several hours for flavors to blend. Personal notes: This is mighty handy when you need something different and the cupboard and budget are both low. For extra color, substitute 3 green onions, sliced, for the chopped onion. This goes well on a picnic; it doesnt spoil easily. EAT-L DIGEST 11 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized