Fiesta Pasta Mexican

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Fiesta Pasta Mexican Ingredients

3 c Mostaccioli pasta; uncooked	15 1/2 oz Dark red kidney beans;
1/2 ts Olive oil	1/3 c Water
1 c Onions; chopped	1 pk Taco seasoning mix
1 c Red and green bell peppers;	1/2 c Low-fat Monterey jack
3 c Homemade Spaghetti Sauce

Instructions for Fiesta Pasta Mexican

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n188 Date: Tue, 15 Oct 1996 11:08:43 -0500 From: matejka@bga.com (Anita A. Matejka)

Main Ingredient: BeansCuisine: Mexican

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