Fiesta Rice and Beans with Almonds

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Fiesta Rice and Beans with Almonds Ingredients

2 tb Vegetable oil	15 oz Pinto beans; rinsed and
2/3 c Whole natural almonds	4 oz Diced green chiles
14 1/2 oz Stewed tomatoes	3 tb Chopped cilantro
1 c Instant rice	Hot pepper sauce; to taste
1 c Water	Salt; to taste

Instructions for Fiesta Rice and Beans with Almonds

Heat oil in large nonstick skillet over medium heat. Add almonds. Cook and toss about 5 minutes until lightly browned. Remove almonds with slotted spoon; set aside. Add tomatoes, rice and water to skillet. Cook about 5 minutes until most of liquid is absorbed. Mix in beans and chiles. Continue to cook until most of liquid is absorbed but mixture is not dry. Mix in almonds and cilantro. Season with pepper sauce and salt. Servings: 4 (PER PORTION: 428 Calories; 21 g Fat; 0 mg Cholesterol; 618 mg Sodium; 50 g Carbohydrate; 9 g Fiber; 13 g Protein.) See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh on Apr 08, 1998

Main Ingredient: RiceCuisine: Uncategorized

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