Try this Fiesta Taco Salad recipe, or contribute your own.
Suggest a better descriptionCook ground beef over medium heat, stirring occasionally, until brown; drain. Stir in taco sauce; heat through. Toss lettuce, bell pepper, tomatoes, olives and corn chips in large bowl. Spoon heat beef mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing. Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 6 | ||
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Calories: 534 | ||
Calories from Fat: 314 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 74.3mg | 23 % | |
Sodium 636.1mg | 22 % | |
Potassium 555.1mg | 15 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 28.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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